The Best Crockpot BBQ Chicken
The Best Crockpot BBQ Chicken will be the simplest barbecue chicken you’ve ever made. I am not kidding! Nothing compares to the taste.
This will undoubtedly be the simplest barbecue chicken you have ever made. This recipe has been a regular part of our menu since I tried it out for the first time almost a week ago. It really is that wonderful!
Now, don’t misunderstand me—grilled BBQ chicken is unbeatable. However, this recipe’s tastes are unrivaled, and you don’t have to work up a sweat over a hot grill.
The Best Crockpot BBQ Chicken Ingredients
- 2 pounds of skinless, boneless chicken breasts
- BBQ sauce, 1 cup
- Italian dressing, 1/4 cup
- quarter cup brown sugar
- Worcestershire sauce, 1 tablespoon
- salt as desired
Instructions
- Place the chicken breasts in the crockpot and lightly season them with sea salt (about a pinch per breast).
- Combine the Italian dressing, brown sugar, and Worcestershire sauce in a mixing bowl.Stir well to combine.
- Pour over the chicken, cover, and cook on HIGH for three to four hours. After that, you can serve the breast whole or shred it with two forks. If shredding, recover and cook for another 10-15 minutes in sauce to absorb the delicious flavor.
- Eat a plateful as-is, on buns, over rice, in wraps, or on a salad!Coleslaw on top of fresh rolls is our favorite way to serve it.
Nutrition Information:
Calories: 342kcal (17%)
Carbohydrates: 30g (10%)
Protein: 34g (68%)
Fat: 8g (12%)
Saturated Fat: 2g (10%)
Cholesterol: 95mg (32%)
Sodium: 691mg (29%)
Potassium: 719mg (21%)
Sugar: 26g (29%)
Vitamin A: 105IU (2%)
Vitamin C: 0.7mg (1%)
Calcium: 34mg (3%)
Iron: 1.3mg (7%)
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