The Best Fried Cabbage Recipe
This dish for fried cabbage is unbelievably delicious! It is quick to prepare, easy to understand, and always turns out perfectly! It is made with bacon, onion, bell pepper, and a little hot sauce.
One of my all-time favorite recipes is this one. My friends, you MUST try this fried cabbage! The best part about this recipe is that it only needs a few ingredients and little cleaning while still delivering a ton of flavor.
Why This is the Best Fried Cabbage Recipe
This Fried Cabbage recipe is going to become your favorite, because:
- IT IS EASY. It contains 4 components (plus seasonings).
- IT IS SIMPLE TO MAKE. Simply chop the vegetables and bacon coarsely and sauté them together.
- IT CONTAINS BACON. Bacon enhances every dish and gives it a ton of flavor.
- A SINGLE POT. There isn’t much cleanup needed.
- IT IS TERRIBLY SCRUMPTIOUS. I simply cannot express enough how delicious this fried cabbage is.
How to Select Cabbage
For this recipe, you’ll need the regular green cabbage that is sold in almost every grocery store or supermarket. Select a medium-sized head that feels heavy for its size. The leaves should look crisp and fresh, without cracks or blemishes.
How to Make Fried Cabbage
1.The bacon, bell pepper, and onion should be cooked for 7 minutes at medium heat in a big nonstick skillet.
2.Stir thoroughly after adding the salt, pepper, and red pepper flakes.
3.To the skillet, add water and the chopped cabbage. Cook for 20 to 25 minutes, stirring occasionally, or until the water evaporates.
4.Continue frying the cabbage for another ten minutes once the water has evaporated.
5. Take the skillet from the stove. Add the spicy sauce and stir. Serve.
* Different cabbage kinds cook at different rates. If required, adjust the cooking time. Add a little bit more water if necessary.