Vegan Cauliflower Soup with Roasted Red Peppers
Vegan Cauliflower Soup with Roasted Red Peppers is a wholesome, delectable soup! In about an hour, you can make this simple soup dish from scratch.
I won’t lie; soup season is in full swing over here, and I’m loving it! I prepare homemade soup at least once a week (often twice) during the fall and winter, and we eat it for warm lunches and dinners on chilly days. My most recent favorite soup to prepare is this vegan cauliflower soup with roasted red peppers, and I know you’ll adore it just as much as we do!
For years, I’ve adored creamy soups with roasted red peppers, but I’ve always known that creamy soups include a lot of heavy cream. Without the use of any dairy, my amazing vegan version is incredibly creamy and tasty. And each bowl only contains 130 calories!
Vegan Cauliflower Soup with Roasted Red Peppers Ingredients
- 1 large head of washed, chopped cauliflower
- Cut in half 5 large red peppers after removing the stems and cores.
- Salt and pepper, two tablespoons of olive oil
- 2 cloves of minced garlic and 1 big onion
- a half-teaspoon of dried thyme
- smoked paprika, 1 teaspoon
- Vegetable stock, 5 cups (can use chicken stock, if desired)
Instructions
- Your oven should be heated to 400 degrees Fahrenheit.
- Combine the salt and pepper, one tablespoon of olive oil, and the pieces of red pepper and cauliflower on a large baking sheet.
- Roast at 400 degrees Fahrenheit for 25 minutes.
- Heat the remaining tablespoon of olive oil in a large pot over medium-low heat when the vegetables are almost done roasting.
- Cook the onion, garlic, thyme, and paprika until translucent before adding the other ingredients.
- Add the simmered vegetables, alongside the vegetable stock, and mix well to join.
- Puree in batches after cooking for about 15 minutes (or using a handheld blender).
- If desired, top with a dollop of coconut cream.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]