SLOW COOKER BEEF AND BROCCOLI
SLOW COOKER BEEF AND BROCCOLI

Beef and Broccoli are put together in a matter of minutes in the slow cooker. The flavor is out of this world, and the beef melts in your mouth. My top five blog-approved recipes! A much-needed update to the photos was in order for this recipe. This recipe just didn’t look right in the first […]

SOUTHWEST CHICKEN ALFREDO
SOUTHWEST CHICKEN ALFREDO

Southwest Chicken Alfredo – The ideal quick dinner recipe is creamy and delectable chicken pasta with a southwest flair. Made with flavorful, southwest-inspired cream sauce, penne pasta, pan-seared chicken, onions, and garlic. Southwest Chicken Alfredo Ingredients Pasta, Penne, 1/2 lb. Chicken breasts weighing 1 kg, sliced into 1″ strips 1 (15 oz.) can Cut-Up Tomatoes […]

Firecracker Chicken: Best Ever Version!
Firecracker Chicken: Best Ever Version!

Firecracker Chicken – This sweet and spicy firecracker chicken, a Takeaway Fakeout rockstar, is evocative of your favorite Chinese takeout dishes but is done so much better at home. Here is the pan I use most often for this dish. I can’t speak highly enough of it because it’s so affordable. Firecracker Chicken Ingredients 1/2 […]

CHINESE CHICKEN FRIED RICE
CHINESE CHICKEN FRIED RICE

Chinese Chicken Fried Rice is quite simple to prepare at home. Simply marinate the chicken and set it aside while you prepare the remaining ingredients. Once your sauce is prepared, set it aside. After frying your chicken in a hot wok, turn off the heat. Fry the vegetables, egg, and aromatics in the pan once more. […]

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe
Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

The Best, Easiest Focaccia is the key to creating scrumptious focaccia! If you have the time, let the dough rest in the fridge for 18 to 48 hours to produce extra-pillowy and airy focaccia, but if you’re rushed for time, you can complete this recipe in 3 hours. The hands-on time for this 4-ingredient dish […]

Beef Vindaloo
Beef Vindaloo

Beef Vindaloo – This delectable one-skillet curry delivers all the rich depth, taste, and spice you expect from restaurant beef vindaloo. It’s almost impossible to believe it’s handmade! Beef Vindaloo Ingredients For the Beef 3 tablespoons of neutral oil 1 teaspoon each of salt and freshly cracked black pepper 2 pounds of the beef chuck […]

Double Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts – Our most popular recipe ever is this incredibly crunchy double-coated chicken breast with a simple honey garlic sauce, which has had over 2 Million views. Double Crunch Honey Garlic Chicken Breasts ingredients 4 substantial skinless, boneless chicken breasts 4 tsp. salt and 2 cups flour 4 teaspoons black […]

Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini – These quick-and-easy roasted vegetables make a delicious side dish that goes well with almost everything. This straightforward vegetable mixture of potatoes, carrots, and zucchini are seasoned with mouthwatering garlic and fresh herb blend before being roasted to perfection. The roasted potatoes, carrots, and zucchini meal complies with […]

Marry Me Chicken (Chicken In A Sun Dried Tomato Cream Sauce)
Marry Me Chicken (Chicken In A Sun Dried Tomato Cream Sauce)

Marry Me Chicken is on its way to becoming your new go-to chicken recipe! This dish is sure to delight since it combines juicy, succulent chicken breasts with a fantastic parmesan cream sauce, sun-dried tomatoes, and fresh basil for a hearty, savory main dish that everyone will adore. Marry Me Chicken Ingredients 3 large chicken breasts […]

Fudgy Raspberry Brownies
Fudgy Raspberry Brownies

Fudgy Raspberry Brownies make the ultimate indulgent dessert by combining bursts of sweet raspberries with a rich chocolate brownie! Fudgy Raspberry Brownies Ingredients Semi-sweet or dark chocolate: An easy-to-melt block of dark or semi-sweet baking chocolate—not unsweetened—is what I recommend. Using chips of chocolate: Dark or semi-sweet chocolate chips, weighing 200 grams or 7 ounces […]