Healthy peanut butter cookies features a melt-in-your-mouth peanut butter taste and a crispy texture. Additionally, since almond flour and coconut flour were used in the creation of these four-ingredient peanut butter cookies, they are grain-free, gluten-free, and paleo. Not all vegan cookies with four ingredients have no eggs. So use just vegan ingredients to make […]
Gluten-Free Gnocchi uses only 3 basic ingredients for an easy-to-make entrée or appetizer (plus salt and water)! When the vegan gnocchi are finished shaping, boil, fry, or bake them to perfection! How to prepare gnocchi without using dairy, gluten, or eggs! Gluten-Free Gnocchi Ingredients Yukon Gold potatoes, weighing 2 1/4 pounds (1 kg), peeled and cut […]
Spicy tofu wrap actually make you really adore tofu! This vegan dish is tasty, flavorful, spicy, and the ideal vegan dinner fare. I still recall my first experience with tofu. I shared a Thai coconut curry with a friend that contained it. Despite not being vegan, that friend was praising it as if it were […]
Garlic Broccoli Stir Fry is a light, fresh, and filling dinner that can be made in about 20 minutes. This recipe should be made when I have a lot on my plate and don’t have time to cook because it is so quick and delicious! Sincerely, this is my first time making this dish. I […]
Vegan paella – It has a gaudy and somewhat high external appearance, but it is extremely simple to make. It’s all about learning to cook perfect rice using only visual cues. If you have a paella wok, just dust it off and you’re ready to go. If not, use a regular wok. I tried to […]
Cabbage Stir Fry – This Asian-inspired dish features red bell pepper, carrots, and green onions, all seasoned with a light and flavorful dressing. It’s a quick and easy vegan main course that’s ready in 30 minutes. I saw a recipe in the New York Times and thought it needed to be added to the recipe […]
Vegan protein salad contains 40 grams of plant-based protein, 24 grams of dietary fiber, and a plethora of essential vitamins and minerals. Enjoy this filling dish for a hearty and energizing breakfast, lunch, or dinner bowl. Vegan protein salad Ingredients For the marinated tempeh one cubed tempeh block (approx. 250 g) 1 tablespoon balsamic vinegar […]
Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula, and several tomato slices that are delicious! Sometimes all you want is a quick and easy tasty sandwich. And that is exactly what this sandwich is. It’s basic avocado toast taken to the next level. Although it is simple to prepare, it does […]
Brookies – A classic dessert quandary: fudgy brownies or warm crisp cookies? With this recipe, you can have both in one incredibly delicious treat! A fudgy brownie layer topped with a chewy chocolate chip cookie layer… trust me, it’s heaven in a square! Brookies Ingredients For the Brownie Layer 200 g (7 oz) dark or […]
The Easiest and BEST Meatloaf You Will Ever Make is the greatest invention since sliced bread (Oh no, that’s bad now!! Forgot about carbs). So be it. It’s still a fantastic quick and easy dinner recipe for hectic weeknights. Everything is better with boxed stuffing! You say, “Wait a minute!” How do you make delectable […]